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Ruth Kraper, RDLD
Registered Dietitian in Paducah, Kentucky
NPI 1184028821

Ruth Kraper is a Registered Dietitian based in Paducah, KY. Ruth Kraper practices in Paducah, KY and has the professional credentials of RDLD. The NPI Number for Ruth Kraper is 1184028821 and holds a License No. 0165 (Kentucky).

The current practice location address for Ruth Kraper is 619 N 30Th St, Paducah, KY and can be reached out via phone at 270-444-8183 and via fax at 270-444-8147.

Location: 619 N 30Th St, Paducah, KY, 42001-4047
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1184028821
Provider Name
Ruth Kraper
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
619 N 30Th St, Paducah, KY, 42001-4047
Phone Number
270-444-8183
Fax Number
270-444-8147
Provider Enumeration Date
10/09/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
619 N 30Th St
City
Paducah
State
Kentucky
Zip
42001-4047
Phone Number
270-444-8183
Fax Number
270-444-8147
person
Provider Business Mailing Address Details
Address
619 N 30Th St
City
Paducah
State
Kentucky
Zip
42001-4047
Phone Number
270-444-8183
Fax Number
270-444-8147
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0165 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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