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Rachel Marie Valcarcel, RD,LD
Registered Dietitian in Sapulpa, Oklahoma
NPI 1174271712

Rachel Marie Valcarcel is a Registered Dietitian based in Sapulpa, OK. Rachel Marie Valcarcel practices in Sapulpa, OK and has the professional credentials of RD,LD. The NPI Number for Rachel Marie Valcarcel is 1174271712 and holds a License No. 2653 (Oklahoma).

The current practice location address for Rachel Marie Valcarcel is 615 S Mission St Ste A, Sapulpa, OK and can be reached out via phone at 918-224-9310 and via fax at 918-224-3805.

Location: 615 S Mission St Ste A, Sapulpa, OK, 74066-4635
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174271712
Provider Name
Rachel Marie Valcarcel
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
615 S Mission St Ste A, Sapulpa, OK, 74066-4635
Phone Number
918-224-9310
Fax Number
918-224-3805
Provider Enumeration Date
03/14/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
615 S Mission St Ste A
City
Sapulpa
State
Oklahoma
Zip
74066-4635
Phone Number
918-224-9310
Fax Number
918-224-3805
person
Provider Business Mailing Address Details
Address
615 S Mission St Ste A
City
Sapulpa
State
Oklahoma
Zip
74066-4635
Phone Number
918-224-9310
Fax Number
918-224-3805
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2653 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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