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Paul Nocco, RDN
Registered Dietitian in Hoboken, New Jersey
NPI 1174271027

Paul Nocco is a Registered Dietitian based in West Harrison, NJ. Paul Nocco practices in Hoboken, NJ and has the professional credentials of RDN. The NPI Number for Paul Nocco is 1174271027 and holds a License No. 86152389 (New Jersey).

The current practice location address for Paul Nocco is 720 Monroe St Ste E512, Hoboken, NJ and can be reached out via phone at 914-715-9001.

Location: 720 Monroe St Ste E512, Hoboken, NJ, 10604-1124
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174271027
Provider Name
Paul Nocco
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
720 Monroe St Ste E512, Hoboken, NJ, 10604-1124
Phone Number
914-715-9001
Fax Number
Provider Enumeration Date
03/10/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
720 Monroe St Ste E512
City
Hoboken
State
New Jersey
Zip
07030-6360
Phone Number
914-715-9001
Fax Number
person
Provider Business Mailing Address Details
Address
720 Monroe St Ste E512
City
Hoboken
State
New Jersey
Zip
07030-6360
Phone Number
914-715-9001
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86152389 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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