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Leia Cywka, RDN
Registered Dietitian in Wyoming, Michigan
NPI 1174107387

Leia Cywka is a Registered Dietitian based in Wyoming, MI. Leia Cywka practices in Wyoming, MI and has the professional credentials of RDN. The NPI Number for Leia Cywka is 1174107387 and holds a License No. 86078855 (Michigan).

The current practice location address for Leia Cywka is 5900 Byron Center Ave Sw, Wyoming, MI and can be reached out via phone at 616-252-7083.

Location: 5900 Byron Center Ave Sw, Wyoming, MI, 49519-9606
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174107387
Provider Name
Leia Cywka
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
5900 Byron Center Ave Sw, Wyoming, MI, 49519-9606
Phone Number
616-252-7083
Fax Number
Provider Enumeration Date
05/12/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5900 Byron Center Ave Sw
City
Wyoming
State
Michigan
Zip
49519-9606
Phone Number
616-252-7083
Fax Number
person
Provider Business Mailing Address Details
Address
5900 Byron Center Ave Sw
City
Wyoming
State
Michigan
Zip
49519-9606
Phone Number
616-252-7083
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86078855 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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