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Jenae Halsted, RD
Registered Dietitian in Troy, New York
NPI 1164961785

Jenae Halsted is a Registered Dietitian based in Troy, NY. Jenae Halsted practices in Troy, NY and has the professional credentials of RD. The NPI Number for Jenae Halsted is 1164961785 and holds a License No. 994421 (New York).

The current practice location address for Jenae Halsted is 2001 5Th Avenue, Troy, NY and can be reached out via phone at 518-687-1960 and via fax at 518-687-1970.

Location: 2001 5Th Avenue, Troy, NY, 12180-3340
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164961785
Provider Name
Jenae Halsted
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2001 5Th Avenue, Troy, NY, 12180-3340
Phone Number
518-687-1960
Fax Number
518-687-1970
Provider Enumeration Date
02/15/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2001 5Th Avenue
City
Troy
State
New York
Zip
12180-3340
Phone Number
518-687-1960
Fax Number
518-687-1970
person
Provider Business Mailing Address Details
Address
2001 5Th Avenue
City
Troy
State
New York
Zip
12180-3340
Phone Number
518-687-1960
Fax Number
518-687-1970
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
994421 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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