Jean Gardner - Tacoma, WA - NPI 1164620498

Jean Gardner

Registered Dietitian in Tacoma, Washington

NPI 1164620498

Jean Gardner is a Registered Dietitian based in Tacoma, WA. Jean Gardner practices in Tacoma, WA. The NPI Number for Jean Gardner is 1164620498 and holds a License No. DI00000386 (Washington).

The current practice location address for Jean Gardner is 1624 S I St, Tacoma, WA and can be reached out via phone at 253-426-6753 and via fax at 253-426-6014.

Location: 1624 S I St, Tacoma, WA, 98405-5016

NPI Number

1164620498

Provider Name

Jean Gardner

Credential

Provider Entity Type

Individual

Gender

Female

Address

1624 S I St, Tacoma, WA, 98405-5016

Phone Number

253-426-6753

Fax Number

253-426-6014

Provider Enumeration Date

07/09/2007

Last Update Date

03/09/2024

Address

1624 S I St

City

Tacoma

State

Washington

Zip

98405-5016

Phone Number

253-426-6753

Fax Number

253-426-6014

Address

1624 S I St

City

Tacoma

State

Washington

Zip

98405-5016

Phone Number

253-426-6753

Fax Number

253-426-6014

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI00000386 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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