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Ms. Elizabeth Larue, RD
Registered Dietitian in Rochester, New York
NPI 1164007266

Elizabeth Larue is a Registered Dietitian based in Honeoye Falls, NY. Elizabeth Larue practices in Rochester, NY and has the professional credentials of RD. The NPI Number for Elizabeth Larue is 1164007266 and holds a License No. (New York).

The current practice location address for Elizabeth Larue is 2655 Ridgeway Avenue, Rochester, NY and can be reached out via phone at 585-368-4560.

Location: 2655 Ridgeway Avenue, Rochester, NY, 14472-9705
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164007266
Provider Name
Elizabeth Larue
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2655 Ridgeway Avenue, Rochester, NY, 14472-9705
Phone Number
585-368-4560
Fax Number
Provider Enumeration Date
03/10/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2655 Ridgeway Avenue
City
Rochester
State
New York
Zip
14626
Phone Number
585-368-4560
Fax Number
person
Provider Business Mailing Address Details
Address
2655 Ridgeway Avenue
City
Rochester
State
New York
Zip
14626
Phone Number
585-368-4560
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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