Megan Kochenour-lugo, RD - Honolulu, HI

Megan Kochenour-lugo, RD

Registered Dietitian in Honolulu, Hawaii

NPI 1154838761

Megan Kochenour-lugo is a Registered Dietitian based in Honolulu, HI. Megan Kochenour-lugo practices in Honolulu, HI and has the professional credentials of RD. The NPI Number for Megan Kochenour-lugo is 1154838761 and holds a License No. 129-LD (Hawaii).

The current practice location address for Megan Kochenour-lugo is 888 S King St, Honolulu, HI and can be reached out via phone at 808-522-4000.

Location: 888 S King St, Honolulu, HI, 96813-3097

NPI Number

1154838761

Provider Name

Megan Kochenour-lugo

Credential

Provider Entity Type

Individual

Gender

Female

Address

888 S King St, Honolulu, HI, 96813-3097

Phone Number

808-522-4000

Fax Number

Provider Enumeration Date

01/04/2018

Last Update Date

03/10/2024

Address

888 S King St

City

Honolulu

State

Hawaii

Zip

96813-3097

Phone Number

808-522-4000

Fax Number

Address

888 S King St

City

Honolulu

State

Hawaii

Zip

96813-3097

Phone Number

808-522-4000

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

129-LD (Hawaii)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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