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Rachel Bland, RD,LD
Registered Dietitian in San Antonio, Texas
NPI 1154808509

Rachel Bland is a Registered Dietitian based in San Antonio, TX. Rachel Bland practices in San Antonio, TX and has the professional credentials of RD,LD. The NPI Number for Rachel Bland is 1154808509 and holds a License No. 86019206 (Texas).

The current practice location address for Rachel Bland is 400 N Loop 1604 E Ste 175, San Antonio, TX and can be reached out via phone at 210-545-4422.

Location: 400 N Loop 1604 E Ste 175, San Antonio, TX, 78248-1127
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154808509
Provider Name
Rachel Bland
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
400 N Loop 1604 E Ste 175, San Antonio, TX, 78248-1127
Phone Number
210-545-4422
Fax Number
Provider Enumeration Date
07/27/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
00Z137 05 TX
institution
Provider Business Practice Location Address Details
Address
400 N Loop 1604 E Ste 175
City
San Antonio
State
Texas
Zip
78232-1231
Phone Number
210-545-4422
Fax Number
person
Provider Business Mailing Address Details
Address
400 N Loop 1604 E Ste 175
City
San Antonio
State
Texas
Zip
78232-1231
Phone Number
210-545-4422
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86019206 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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