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Mrs. Katerina Marie Oudie, MS,RD,LD,CSOWM
Registered Dietitian in San Antonio, Texas
NPI 1154702694

Katerina Marie Oudie is a Registered Dietitian based in San Antonio, TX. Katerina Marie Oudie practices in San Antonio, TX and has the professional credentials of MS,RD,LD,CSOWM. The NPI Number for Katerina Marie Oudie is 1154702694 and holds a License No. DT82509 (Texas).

The current practice location address for Katerina Marie Oudie is 3551 Roger Brooke Dr Dept Of, San Antonio, TX and can be reached out via phone at 210-539-9582.

Location: 3551 Roger Brooke Dr Dept Of, San Antonio, TX, 78234-4504
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154702694
Provider Name
Katerina Marie Oudie
Credential
MS,RD,LD,CSOWM
Provider Entity Type
Individual
Gender
Female
Address
3551 Roger Brooke Dr Dept Of, San Antonio, TX, 78234-4504
Phone Number
210-539-9582
Fax Number
Provider Enumeration Date
06/10/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3551 Roger Brooke Dr Dept Of
City
San Antonio
State
Texas
Zip
78234-4504
Phone Number
210-539-9582
Fax Number
person
Provider Business Mailing Address Details
Address
3551 Roger Brooke Dr Dept Of
City
San Antonio
State
Texas
Zip
78234-4504
Phone Number
210-539-9582
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT82509 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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