Deirdre Wells, MS RD CSPCC - Tacoma, WA

Deirdre Wells, MSRDCSPCC

Registered Dietitian in Tacoma, Washington

NPI 1144924440

Deirdre Wells is a Registered Dietitian based in Tacoma, WA. Deirdre Wells practices in Tacoma, WA and has the professional credentials of MSRDCSPCC. The NPI Number for Deirdre Wells is 1144924440 and holds a License No. 60537290 (Washington).

The current practice location address for Deirdre Wells is 317 Martin Luther King Jr Way, Tacoma, WA and can be reached out via phone at 253-492-6630.

Location: 317 Martin Luther King Jr Way, Tacoma, WA, 98405-4234

NPI Number

1144924440

Provider Name

Deirdre Wells

Credential

MSRDCSPCC

Provider Entity Type

Individual

Gender

Female

Address

317 Martin Luther King Jr Way, Tacoma, WA, 98405-4234

Phone Number

253-492-6630

Fax Number

Provider Enumeration Date

03/29/2023

Last Update Date

03/10/2024

Address

317 Martin Luther King Jr Way

City

Tacoma

State

Washington

Zip

98405-4234

Phone Number

253-492-6630

Fax Number

Address

317 Martin Luther King Jr Way

City

Tacoma

State

Washington

Zip

98405-4234

Phone Number

253-492-6630

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

60537290 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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