Lee Ann Kessler, RD - Dover, DE

Lee Ann Kessler, RD

Registered Dietitian in Dover, Delaware

NPI 1144916271

Lee Ann Kessler is a Registered Dietitian based in Dover, DE. Lee Ann Kessler practices in Dover, DE and has the professional credentials of RD. The NPI Number for Lee Ann Kessler is 1144916271 and holds a License No. DN-0011053 (Delaware).

The current practice location address for Lee Ann Kessler is 103 Wolf Creek Blvd Ste 2, Dover, DE and can be reached out via phone at 302-744-6307 and via fax at 302-730-3047.

Location: 103 Wolf Creek Blvd Ste 2, Dover, DE, 19901-4967

NPI Number

1144916271

Provider Name

Lee Ann Kessler

Credential

Provider Entity Type

Individual

Gender

Female

Address

103 Wolf Creek Blvd Ste 2, Dover, DE, 19901-4967

Phone Number

302-744-6307

Fax Number

302-730-3047

Provider Enumeration Date

04/12/2023

Last Update Date

03/10/2024

Address

103 Wolf Creek Blvd Ste 2

City

Dover

State

Delaware

Zip

19901-4967

Phone Number

302-744-6307

Fax Number

302-730-3047

Address

103 Wolf Creek Blvd Ste 2

City

Dover

State

Delaware

Zip

19901-4967

Phone Number

302-744-6307

Fax Number

302-730-3047

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN-0011053 (Delaware)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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