person
Kendall S. Ray, RD
Registered Dietitian in Fort Wayne, Indiana
NPI 1144694464

Kendall S. Ray is a Registered Dietitian based in Fort Wayne, IN. Kendall S. Ray practices in Fort Wayne, IN and has the professional credentials of RD. The NPI Number for Kendall S. Ray is 1144694464 and holds a License No. 37002622A (Indiana).

The current practice location address for Kendall S. Ray is 7900 W Jefferson Blvd, Fort Wayne, IN and can be reached out via phone at 260-432-2297 and via fax at 260-969-7266.

Location: 7900 W Jefferson Blvd, Fort Wayne, IN, 46804-7934
person
Provider Profile Details
NPI Number
1144694464
Provider Name
Kendall S. Ray
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
7900 W Jefferson Blvd, Fort Wayne, IN, 46804-7934
Phone Number
260-432-2297
Fax Number
260-969-7266
Provider Enumeration Date
11/24/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7900 W Jefferson Blvd
City
State
Zip
46804-4128
Phone Number
260-432-2297
Fax Number
260-969-7266
person
Provider Business Mailing Address Details
Address
7900 W Jefferson Blvd
City
State
Zip
46804-4128
Phone Number
260-432-2297
Fax Number
260-969-7266
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37002622A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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