person
Ms. Anne Louise Bell, MS,RD,LD
Registered Dietitian in San Antonio, Texas
NPI 1144594060

Anne Louise Bell is a Registered Dietitian based in San Antonio, TX. Anne Louise Bell practices in San Antonio, TX and has the professional credentials of MS,RD,LD. The NPI Number for Anne Louise Bell is 1144594060 and holds a License No. DT80496 (Texas).

The current practice location address for Anne Louise Bell is 19141 Stone Oak Pkwy, San Antonio, TX and can be reached out via phone at 210-495-3131.

Location: 19141 Stone Oak Pkwy, San Antonio, TX, 78230-2028
person
Provider Profile Details
NPI Number
1144594060
Provider Name
Anne Louise Bell
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
19141 Stone Oak Pkwy, San Antonio, TX, 78230-2028
Phone Number
210-495-3131
Fax Number
Provider Enumeration Date
02/24/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
19141 Stone Oak Pkwy
City
State
Zip
78258-3366
Phone Number
210-495-3131
Fax Number
person
Provider Business Mailing Address Details
Address
19141 Stone Oak Pkwy
City
State
Zip
78258-3366
Phone Number
210-495-3131
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT80496 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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