person
Mrs. Karen Regina Host, MA,RD,CDE
Registered Dietitian in Wyoming, Michigan
NPI 1144335266

Karen Regina Host is a Registered Dietitian based in Wyoming, MI. Karen Regina Host practices in Wyoming, MI and has the professional credentials of MA,RD,CDE. The NPI Number for Karen Regina Host is 1144335266 and holds a License No. (Michigan).

The current practice location address for Karen Regina Host is 5838 Metro Way Sw, Wyoming, MI and can be reached out via phone at 616-249-5300 and via fax at 616-249-5461.

Location: 5838 Metro Way Sw, Wyoming, MI, 49519-9619
person
Provider Profile Details
NPI Number
1144335266
Provider Name
Karen Regina Host
Credential
MA,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
5838 Metro Way Sw, Wyoming, MI, 49519-9619
Phone Number
616-249-5300
Fax Number
616-249-5461
Provider Enumeration Date
08/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5838 Metro Way Sw
City
State
Zip
49519-9619
Phone Number
616-249-5300
Fax Number
616-249-5461
person
Provider Business Mailing Address Details
Address
5838 Metro Way Sw
City
State
Zip
49519-9619
Phone Number
616-249-5300
Fax Number
616-249-5461
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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