person
Stephanie Sullivan, RD,LDN
Registered Dietitian in Knoxville, Tennessee
NPI 1134979990

Stephanie Sullivan is a Registered Dietitian based in Black Mountain, TN. Stephanie Sullivan practices in Knoxville, TN and has the professional credentials of RD,LDN. The NPI Number for Stephanie Sullivan is 1134979990 and holds a License No. L006467 (Tennessee).

The current practice location address for Stephanie Sullivan is 705 Gate Ln Ste 202, Knoxville, TN and can be reached out via phone at 865-309-4655 and via fax at 844-464-0899.

Location: 705 Gate Ln Ste 202, Knoxville, TN, 28711-9202
person
Provider Profile Details
NPI Number
1134979990
Provider Name
Stephanie Sullivan
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
705 Gate Ln Ste 202, Knoxville, TN, 28711-9202
Phone Number
865-309-4655
Fax Number
844-464-0899
Provider Enumeration Date
03/25/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
705 Gate Ln Ste 202
City
State
Zip
37909-3521
Phone Number
865-309-4655
Fax Number
844-464-0899
person
Provider Business Mailing Address Details
Address
705 Gate Ln Ste 202
City
State
Zip
37909-3521
Phone Number
865-309-4655
Fax Number
844-464-0899
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L006467 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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