Shannon D. Hull, RD - Tacoma, WA

Shannon D. Hull, RD

Registered Dietitian in Tacoma, Washington

NPI 1134359326

Shannon D. Hull is a Registered Dietitian based in Tacoma, WA. Shannon D. Hull practices in Tacoma, WA and has the professional credentials of RD. The NPI Number for Shannon D. Hull is 1134359326 and holds a License No. (Washington).

The current practice location address for Shannon D. Hull is 1717 South 'J' Street, Tacoma, WA and can be reached out via phone at 253-426-6949 and via fax at 253-426-6915.

Location: 1717 South 'J' Street, Tacoma, WA, 98401-2197

NPI Number

1134359326

Provider Name

Shannon D. Hull

Credential

Provider Entity Type

Individual

Gender

Female

Address

1717 South 'J' Street, Tacoma, WA, 98401-2197

Phone Number

253-426-6949

Fax Number

253-426-6915

Provider Enumeration Date

07/22/2009

Last Update Date

03/09/2024

Address

1717 South 'J' Street

City

Tacoma

State

Washington

Zip

98401-2197

Phone Number

253-426-6949

Fax Number

253-426-6915

Address

1717 South 'J' Street

City

Tacoma

State

Washington

Zip

98401-2197

Phone Number

253-426-6949

Fax Number

253-426-6915

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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