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Denise Stamm, MSRDLDNCDCES
Registered Dietitian in York, Pennsylvania
NPI 1124808191

Denise Stamm is a Registered Dietitian based in York, PA. Denise Stamm practices in York, PA and has the professional credentials of MSRDLDNCDCES. The NPI Number for Denise Stamm is 1124808191 and holds a License No. DN000411 (Pennsylvania).

The current practice location address for Denise Stamm is 1703 Innovation Dr, York, PA and can be reached out via phone at 717-849-5507.

Location: 1703 Innovation Dr, York, PA, 17408-8815
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124808191
Provider Name
Denise Stamm
Credential
MSRDLDNCDCES
Provider Entity Type
Individual
Gender
Female
Address
1703 Innovation Dr, York, PA, 17408-8815
Phone Number
717-849-5507
Fax Number
Provider Enumeration Date
10/05/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1703 Innovation Dr
City
York
State
Pennsylvania
Zip
17408-8815
Phone Number
717-849-5507
Fax Number
person
Provider Business Mailing Address Details
Address
1703 Innovation Dr
City
York
State
Pennsylvania
Zip
17408-8815
Phone Number
717-849-5507
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN000411 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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