person
Harper Ann Henson, MS,RD,LD
Registered Dietitian in Florence, South Carolina
NPI 1124721584

Harper Ann Henson is a Registered Dietitian based in Florence, SC. Harper Ann Henson practices in Florence, SC and has the professional credentials of MS,RD,LD. The NPI Number for Harper Ann Henson is 1124721584 and holds a License No. LRD.2338 (South Carolina).

The current practice location address for Harper Ann Henson is 805 Pamplico Hwy, Florence, SC and can be reached out via phone at 843-674-2695.

Location: 805 Pamplico Hwy, Florence, SC, 29505-6047
person
Provider Profile Details
NPI Number
1124721584
Provider Name
Harper Ann Henson
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
805 Pamplico Hwy, Florence, SC, 29505-6047
Phone Number
843-674-2695
Fax Number
Provider Enumeration Date
03/24/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
805 Pamplico Hwy
City
State
Zip
29505-6047
Phone Number
843-674-2695
Fax Number
person
Provider Business Mailing Address Details
Address
805 Pamplico Hwy
City
State
Zip
29505-6047
Phone Number
843-674-2695
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LRD.2338 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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