person
Nichole Fay Ulibarri, RD
Registered Dietitian in San Antonio, Texas
NPI 1124659156

Nichole Fay Ulibarri is a Registered Dietitian based in San Antonio, TX. Nichole Fay Ulibarri practices in San Antonio, TX and has the professional credentials of RD. The NPI Number for Nichole Fay Ulibarri is 1124659156 and holds a License No. (Texas).

The current practice location address for Nichole Fay Ulibarri is 2838 N Loop 1604 E Ste 104, San Antonio, TX and can be reached out via phone at 210-495-2117 and via fax at 210-495-4349.

Location: 2838 N Loop 1604 E Ste 104, San Antonio, TX, 78232-1712
person
Provider Profile Details
NPI Number
1124659156
Provider Name
Nichole Fay Ulibarri
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2838 N Loop 1604 E Ste 104, San Antonio, TX, 78232-1712
Phone Number
210-495-2117
Fax Number
210-495-4349
Provider Enumeration Date
01/29/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2838 N Loop 1604 E Ste 104
City
State
Zip
78232-1712
Phone Number
210-495-2117
Fax Number
210-495-4349
person
Provider Business Mailing Address Details
Address
2838 N Loop 1604 E Ste 104
City
State
Zip
78232-1712
Phone Number
210-495-2117
Fax Number
210-495-4349
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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