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Julie Williams Poidevin, MS,RDN,LD
Registered Dietitian in San Antonio, Texas
NPI 1124587183

Julie Williams Poidevin is a Registered Dietitian based in Boerne, TX. Julie Williams Poidevin practices in San Antonio, TX and has the professional credentials of MS,RDN,LD. The NPI Number for Julie Williams Poidevin is 1124587183 and holds a License No. DT06079 (Texas).

The current practice location address for Julie Williams Poidevin is 400 N Loop 1604 E Ste 175, San Antonio, TX and can be reached out via phone at 210-545-4422 and via fax at 210-545-4495.

Location: 400 N Loop 1604 E Ste 175, San Antonio, TX, 78006-8499
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124587183
Provider Name
Julie Williams Poidevin
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
400 N Loop 1604 E Ste 175, San Antonio, TX, 78006-8499
Phone Number
210-545-4422
Fax Number
210-545-4495
Provider Enumeration Date
03/18/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
400 N Loop 1604 E Ste 175
City
San Antonio
State
Texas
Zip
78232-1231
Phone Number
210-545-4422
Fax Number
210-545-4495
person
Provider Business Mailing Address Details
Address
400 N Loop 1604 E Ste 175
City
San Antonio
State
Texas
Zip
78232-1231
Phone Number
210-545-4422
Fax Number
210-545-4495
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT06079 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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