Anne Millicent Mcphee, RD, LD, CDE - Honolulu, HI

Anne Millicent Mcphee, RD,LD,CDE

Registered Dietitian in Honolulu, Hawaii

NPI 1124492640

Anne Millicent Mcphee is a Registered Dietitian based in Honolulu, HI. Anne Millicent Mcphee practices in Honolulu, HI and has the professional credentials of RD,LD,CDE. The NPI Number for Anne Millicent Mcphee is 1124492640 and holds a License No. 84-LD (Hawaii).

The current practice location address for Anne Millicent Mcphee is 915 N King St, Honolulu, HI and can be reached out via phone at 808-848-1438 and via fax at 808-843-7270.

Location: 915 N King St, Honolulu, HI, 96817-4544

NPI Number

1124492640

Provider Name

Anne Millicent Mcphee

Credential

RD,LD,CDE

Provider Entity Type

Individual

Gender

Female

Address

915 N King St, Honolulu, HI, 96817-4544

Phone Number

808-848-1438

Fax Number

808-843-7270

Provider Enumeration Date

11/20/2015

Last Update Date

03/09/2024

Address

915 N King St

City

Honolulu

State

Hawaii

Zip

96817-4544

Phone Number

808-848-1438

Fax Number

808-843-7270

Address

915 N King St

City

Honolulu

State

Hawaii

Zip

96817-4544

Phone Number

808-848-1438

Fax Number

808-843-7270

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

84-LD (Hawaii)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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