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Mr. James Lucas III, RD
Registered Dietitian in New Haven, Connecticut
NPI 1124459615

James Lucas III is a Registered Dietitian based in New Haven, CT. James Lucas III practices in New Haven, CT and has the professional credentials of RD. The NPI Number for James Lucas III is 1124459615 and holds a License No. 000985 (Connecticut).

The current practice location address for James Lucas III is 167 Old Foxon Road, New Haven, CT and can be reached out via phone at 203-376-8271.

Location: 167 Old Foxon Road, New Haven, CT, 06513
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124459615
Provider Name
James Lucas III
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
167 Old Foxon Road, New Haven, CT, 06513
Phone Number
203-376-8271
Fax Number
Provider Enumeration Date
12/09/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
167 Old Foxon Road
City
New Haven
State
Connecticut
Zip
06513
Phone Number
203-376-8271
Fax Number
person
Provider Business Mailing Address Details
Address
167 Old Foxon Road
City
New Haven
State
Connecticut
Zip
06513
Phone Number
203-376-8271
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000985 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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