Amanda C Duncan, RD - Chicago, IL

Amanda C Duncan, RD

Registered Dietitian in Chicago, Illinois

NPI 1124323035

Amanda C Duncan is a Registered Dietitian based in Chicago, IL. Amanda C Duncan practices in Chicago, IL and has the professional credentials of RD. The NPI Number for Amanda C Duncan is 1124323035 and holds a License No. (Illinois).

The current practice location address for Amanda C Duncan is 2600 W Logan Blvd Apt 3G, Chicago, IL and can be reached out via phone at 513-257-8689.

Location: 2600 W Logan Blvd Apt 3G, Chicago, IL, 60647-1842

NPI Number

1124323035

Provider Name

Amanda C Duncan

Credential

Provider Entity Type

Individual

Gender

Female

Address

2600 W Logan Blvd Apt 3G, Chicago, IL, 60647-1842

Phone Number

513-257-8689

Fax Number

Provider Enumeration Date

01/24/2011

Last Update Date

03/09/2024

Address

2600 W Logan Blvd Apt 3G

City

Chicago

State

Illinois

Zip

60647-1842

Phone Number

513-257-8689

Fax Number

Address

2600 W Logan Blvd Apt 3G

City

Chicago

State

Illinois

Zip

60647-1842

Phone Number

513-257-8689

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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