person
Mrs. Melissa Diane Scheef, RD
Registered Dietitian in Sapulpa, Oklahoma
NPI 1124220777

Melissa Diane Scheef is a Registered Dietitian based in Sand Springs, OK. Melissa Diane Scheef practices in Sapulpa, OK and has the professional credentials of RD. The NPI Number for Melissa Diane Scheef is 1124220777 and holds a License No. 1174 (Oklahoma).

The current practice location address for Melissa Diane Scheef is 1125 E Cleveland Ave, Sapulpa, OK and can be reached out via phone at 918-224-9310 and via fax at 918-224-3805.

Location: 1125 E Cleveland Ave, Sapulpa, OK, 74063-4655
person
Provider Profile Details
NPI Number
1124220777
Provider Name
Melissa Diane Scheef
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1125 E Cleveland Ave, Sapulpa, OK, 74063-4655
Phone Number
918-224-9310
Fax Number
918-224-3805
Provider Enumeration Date
06/05/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1125 E Cleveland Ave
City
State
Zip
74066-4641
Phone Number
918-224-9310
Fax Number
918-224-3805
person
Provider Business Mailing Address Details
Address
1125 E Cleveland Ave
City
State
Zip
74066-4641
Phone Number
918-224-9310
Fax Number
918-224-3805
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1174 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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