Michelle Mattia, RDN - Springfield, MA

Michelle Mattia, RDN

Registered Dietitian in Springfield, Massachusetts

NPI 1114670502

Michelle Mattia is a Registered Dietitian based in Longmeadow, MA. Michelle Mattia practices in Springfield, MA and has the professional credentials of RDN. The NPI Number for Michelle Mattia is 1114670502 and holds a License No. (Massachusetts).

The current practice location address for Michelle Mattia is 175 Carew St, Springfield, MA and can be reached out via phone at 413-734-8254.

Location: 175 Carew St, Springfield, MA, 01106-2828

NPI Number

1114670502

Provider Name

Michelle Mattia

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

175 Carew St, Springfield, MA, 01106-2828

Phone Number

413-734-8254

Fax Number

Provider Enumeration Date

01/27/2022

Last Update Date

03/10/2024

Address

175 Carew St

City

Springfield

State

Massachusetts

Zip

01104-2389

Phone Number

413-734-8254

Fax Number

Address

175 Carew St

City

Springfield

State

Massachusetts

Zip

01104-2389

Phone Number

413-734-8254

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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