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Anna Sylvester, RD,CLS
Registered Dietitian in Fort Wayne, Indiana
NPI 1114596475

Anna Sylvester is a Registered Dietitian based in Fort Wayne, IN. Anna Sylvester practices in Fort Wayne, IN and has the professional credentials of RD,CLS. The NPI Number for Anna Sylvester is 1114596475 and holds a License No. (Indiana).

The current practice location address for Anna Sylvester is 1725 S Calhoun St, Fort Wayne, IN and can be reached out via phone at 260-458-2641.

Location: 1725 S Calhoun St, Fort Wayne, IN, 46802-5257
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114596475
Provider Name
Anna Sylvester
Credential
RD,CLS
Provider Entity Type
Individual
Gender
Female
Address
1725 S Calhoun St, Fort Wayne, IN, 46802-5257
Phone Number
260-458-2641
Fax Number
Provider Enumeration Date
06/22/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1725 S Calhoun St
City
Fort Wayne
State
Indiana
Zip
46802-5257
Phone Number
260-458-2641
Fax Number
person
Provider Business Mailing Address Details
Address
1725 S Calhoun St
City
Fort Wayne
State
Indiana
Zip
46802-5257
Phone Number
260-458-2641
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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