Catherine Vaccaro, RD, CD - Tacoma, WA

Catherine Vaccaro, RD,CD

Registered Dietitian in Tacoma, Washington

NPI 1114486222

Catherine Vaccaro is a Registered Dietitian based in Tacoma, WA. Catherine Vaccaro practices in Tacoma, WA and has the professional credentials of RD,CD. The NPI Number for Catherine Vaccaro is 1114486222 and holds a License No. (Washington).

The current practice location address for Catherine Vaccaro is 9040 Jackson Avenue, Tacoma, WA and can be reached out via phone at 253-968-1110.

Location: 9040 Jackson Avenue, Tacoma, WA, 98431-0001

NPI Number

1114486222

Provider Name

Catherine Vaccaro

Credential

RD,CD

Provider Entity Type

Individual

Gender

Female

Address

9040 Jackson Avenue, Tacoma, WA, 98431-0001

Phone Number

253-968-1110

Fax Number

Provider Enumeration Date

03/18/2019

Last Update Date

03/10/2024

Address

9040 Jackson Avenue

City

Tacoma

State

Washington

Zip

98431-0001

Phone Number

253-968-1110

Fax Number

Address

9040 Jackson Avenue

City

Tacoma

State

Washington

Zip

98431-0001

Phone Number

253-968-1110

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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