person
Kim Bloomer
Registered Dietitian in Buffalo, New York
NPI 1114400702

Kim Bloomer is a Registered Dietitian based in Lockport, NY. Kim Bloomer practices in Buffalo, NY. The NPI Number for Kim Bloomer is 1114400702 and holds a License No. 005364-1 (New York).

The current practice location address for Kim Bloomer is 40 La Riviere Dr, Buffalo, NY and can be reached out via phone at 716-893-1010.

Location: 40 La Riviere Dr, Buffalo, NY, 14094-7988
person
Provider Profile Details
NPI Number
1114400702
Provider Name
Kim Bloomer
Credential
Provider Entity Type
Individual
Gender
Female
Address
40 La Riviere Dr, Buffalo, NY, 14094-7988
Phone Number
716-893-1010
Fax Number
Provider Enumeration Date
09/11/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
005364-1 01 NY NEW YORK STATE
institution
Provider Business Practice Location Address Details
Address
40 La Riviere Dr
City
State
Zip
14202-4344
Phone Number
716-893-1010
Fax Number
person
Provider Business Mailing Address Details
Address
40 La Riviere Dr
City
State
Zip
14202-4344
Phone Number
716-893-1010
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
005364-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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