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Gabriela Victoria Proano, MS,RD
Registered Dietitian in Erie, Pennsylvania
NPI 1114396421

Gabriela Victoria Proano is a Registered Dietitian based in Erie, PA. Gabriela Victoria Proano practices in Erie, PA and has the professional credentials of MS,RD. The NPI Number for Gabriela Victoria Proano is 1114396421 and holds a License No. (Pennsylvania).

The current practice location address for Gabriela Victoria Proano is 517 W 31St St, Erie, PA and can be reached out via phone at 954-682-7409.

Location: 517 W 31St St, Erie, PA, 16508-1742
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114396421
Provider Name
Gabriela Victoria Proano
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
517 W 31St St, Erie, PA, 16508-1742
Phone Number
954-682-7409
Fax Number
Provider Enumeration Date
09/16/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
517 W 31St St
City
Erie
State
Pennsylvania
Zip
16508-1742
Phone Number
954-682-7409
Fax Number
person
Provider Business Mailing Address Details
Address
517 W 31St St
City
Erie
State
Pennsylvania
Zip
16508-1742
Phone Number
954-682-7409
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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