person
Mrs. Mary Elizabeth Collins, MPH,RD,LDN
Registered Dietitian in Raleigh, North Carolina
NPI 1114315454

Mary Elizabeth Collins is a Registered Dietitian based in Raleigh, NC. Mary Elizabeth Collins practices in Raleigh, NC and has the professional credentials of MPH,RD,LDN. The NPI Number for Mary Elizabeth Collins is 1114315454 and holds a License No. L000637 (North Carolina).

The current practice location address for Mary Elizabeth Collins is 10 Sunnybrook Rd, Raleigh, NC and can be reached out via phone at 919-250-4677 and via fax at 919-250-3059.

Location: 10 Sunnybrook Rd, Raleigh, NC, 27610-1808
person
Provider Profile Details
NPI Number
1114315454
Provider Name
Mary Elizabeth Collins
Credential
MPH,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
10 Sunnybrook Rd, Raleigh, NC, 27610-1808
Phone Number
919-250-4677
Fax Number
919-250-3059
Provider Enumeration Date
01/08/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10 Sunnybrook Rd
City
State
Zip
27610-1808
Phone Number
919-250-4677
Fax Number
919-250-3059
person
Provider Business Mailing Address Details
Address
10 Sunnybrook Rd
City
State
Zip
27610-1808
Phone Number
919-250-4677
Fax Number
919-250-3059
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L000637 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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