person
Katherine N Fields, RD,CDE
Registered Dietitian in Frederick, Maryland
NPI 1114305224

Katherine N Fields is a Registered Dietitian based in Baltimore, MD. Katherine N Fields practices in Frederick, MD and has the professional credentials of RD,CDE. The NPI Number for Katherine N Fields is 1114305224 and holds a License No. DX3481 (Maryland).

The current practice location address for Katherine N Fields is 7211 Bank Ct, Frederick, MD and can be reached out via phone at 240-215-1454 and via fax at 240-215-1430. You can also correspond with Katherine N Fields through the mailing address at PO BOX 37086, BALTIMORE, MD - 21297-3086 (mailing address contact number: 240-439-8733).

Location: 7211 Bank Ct, Frederick, MD, 21297-3086
person
Provider Profile Details
NPI Number
1114305224
Provider Name
Katherine N Fields
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
7211 Bank Ct, Frederick, MD, 21297-3086
Phone Number
240-215-1454
Fax Number
240-215-1430
Provider Enumeration Date
05/08/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7211 Bank Ct
City
State
Zip
21703-8483
Phone Number
240-215-1454
Fax Number
240-215-1430
person
Provider Business Mailing Address Details
Address
Po Box 37086
City
State
Zip
21297-3086
Phone Number
240-439-8733
Fax Number
240-439-8910
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DX3481 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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