person
Kerri J Bizjak, RD
Registered Dietitian in Missoula, Montana
NPI 1114263829

Kerri J Bizjak is a Registered Dietitian based in Missoula, MT. Kerri J Bizjak practices in Missoula, MT and has the professional credentials of RD. The NPI Number for Kerri J Bizjak is 1114263829 and holds a License No. 424 (Montana).

The current practice location address for Kerri J Bizjak is 2827 Fort Missoula Rd, Missoula, MT and can be reached out via phone at 406-327-4151 and via fax at 406-327-4176.

Location: 2827 Fort Missoula Rd, Missoula, MT, 59804-7408
person
Provider Profile Details
NPI Number
1114263829
Provider Name
Kerri J Bizjak
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2827 Fort Missoula Rd, Missoula, MT, 59804-7408
Phone Number
406-327-4151
Fax Number
406-327-4176
Provider Enumeration Date
12/27/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2827 Fort Missoula Rd
City
State
Zip
59804-7408
Phone Number
406-327-4151
Fax Number
406-327-4176
person
Provider Business Mailing Address Details
Address
2827 Fort Missoula Rd
City
State
Zip
59804-7408
Phone Number
406-327-4151
Fax Number
406-327-4176
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
424 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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