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Kelly Ping Kaim, RD
Registered Dietitian in Fort Carson, Colorado
NPI 1114260940

Kelly Ping Kaim is a Registered Dietitian based in Colorado Springs, CO. Kelly Ping Kaim practices in Fort Carson, CO and has the professional credentials of RD. The NPI Number for Kelly Ping Kaim is 1114260940 and holds a License No. (Colorado).

The current practice location address for Kelly Ping Kaim is 1650 Cochrane Circle, Fort Carson, CO and can be reached out via phone at 719-494-3331.

Location: 1650 Cochrane Circle, Fort Carson, CO, 80918-1625
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114260940
Provider Name
Kelly Ping Kaim
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1650 Cochrane Circle, Fort Carson, CO, 80918-1625
Phone Number
719-494-3331
Fax Number
Provider Enumeration Date
03/29/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1650 Cochrane Circle
City
Fort Carson
State
Colorado
Zip
80913
Phone Number
719-494-3331
Fax Number
person
Provider Business Mailing Address Details
Address
1650 Cochrane Circle
City
Fort Carson
State
Colorado
Zip
80913
Phone Number
719-494-3331
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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