person
Anne S Leavell
Registered Dietitian in Chicago, Illinois
NPI 1104912427

Anne S Leavell is a Registered Dietitian based in Chicago, IL. Anne S Leavell practices in Chicago, IL. The NPI Number for Anne S Leavell is 1104912427 and holds a License No. (Illinois).

The current practice location address for Anne S Leavell is 150 E Huron St, Chicago, IL and can be reached out via phone at 312-926-9355. You can also correspond with Anne S Leavell through the mailing address at 150 E HURON ST, CHICAGO, IL - 60611-2999 (mailing address contact number: ).

Location: 150 E Huron St, Chicago, IL, 60611-2999
person
Provider Profile Details
NPI Number
1104912427
Provider Name
Anne S Leavell
Credential
Provider Entity Type
Individual
Gender
Female
Address
150 E Huron St, Chicago, IL, 60611-2999
Phone Number
312-926-9355
Fax Number
Provider Enumeration Date
10/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
150 E Huron St
City
State
Zip
60611-2999
Phone Number
312-926-9355
Fax Number
person
Provider Business Mailing Address Details
Address
150 E Huron St
City
State
Zip
60611-2999
Phone Number
312-926-9355
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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