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Mr. Randahl Capurro-reeve, RDN,LD
Registered Dietitian in San Antonio, Texas
NPI 1104481613

Randahl Capurro-reeve is a Registered Dietitian based in San Antonio, TX. Randahl Capurro-reeve practices in San Antonio, TX and has the professional credentials of RDN,LD. The NPI Number for Randahl Capurro-reeve is 1104481613 and holds a License No. DT84564 (Texas).

The current practice location address for Randahl Capurro-reeve is 8039 Big Bnd, San Antonio, TX and can be reached out via phone at 210-446-8568.

Location: 8039 Big Bnd, San Antonio, TX, 78250-2842
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104481613
Provider Name
Randahl Capurro-reeve
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Male
Address
8039 Big Bnd, San Antonio, TX, 78250-2842
Phone Number
210-446-8568
Fax Number
Provider Enumeration Date
05/09/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8039 Big Bnd
City
San Antonio
State
Texas
Zip
78250-2842
Phone Number
210-446-8568
Fax Number
person
Provider Business Mailing Address Details
Address
8039 Big Bnd
City
San Antonio
State
Texas
Zip
78250-2842
Phone Number
210-446-8568
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT84564 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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