Alexia Boima Caulker, RDN - Chicago, IL

Alexia Boima Caulker, RDN

Registered Dietitian in Chicago, Illinois

NPI 1104481134

Alexia Boima Caulker is a Registered Dietitian based in Chicago, IL. Alexia Boima Caulker practices in Chicago, IL and has the professional credentials of RDN. The NPI Number for Alexia Boima Caulker is 1104481134 and holds a License No. 164.007698 (Illinois).

The current practice location address for Alexia Boima Caulker is 2003 W Fulton St Ste 300, Chicago, IL and can be reached out via phone at 312-850-3438.

Location: 2003 W Fulton St Ste 300, Chicago, IL, 60657-3897

NPI Number

1104481134

Provider Name

Alexia Boima Caulker

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

2003 W Fulton St Ste 300, Chicago, IL, 60657-3897

Phone Number

312-850-3438

Fax Number

Provider Enumeration Date

05/06/2019

Last Update Date

03/10/2024

Address

2003 W Fulton St Ste 300

City

Chicago

State

Illinois

Zip

60612-2345

Phone Number

312-850-3438

Fax Number

Address

2003 W Fulton St Ste 300

City

Chicago

State

Illinois

Zip

60612-2345

Phone Number

312-850-3438

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.007698 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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