Maggie K Johnson, RD - Knoxville, TN

Maggie K Johnson, RD

Registered Dietitian in Knoxville, Tennessee

NPI 1104309301

Maggie K Johnson is a Registered Dietitian based in Knoxville, TN. Maggie K Johnson practices in Knoxville, TN and has the professional credentials of RD. The NPI Number for Maggie K Johnson is 1104309301 and holds a License No. 3487 (Tennessee).

The current practice location address for Maggie K Johnson is 1450 Dowell Springs Blvd, Knoxville, TN and can be reached out via phone at 865-637-8812 and via fax at 865-637-8865.

Location: 1450 Dowell Springs Blvd, Knoxville, TN, 37909

NPI Number

1104309301

Provider Name

Maggie K Johnson

Credential

Provider Entity Type

Individual

Gender

Female

Address

1450 Dowell Springs Blvd, Knoxville, TN, 37909

Phone Number

865-637-8812

Fax Number

865-637-8865

Provider Enumeration Date

09/13/2018

Last Update Date

03/10/2024

Identifier	Type	State	Issuer
Q045134	05	TN

Address

1450 Dowell Springs Blvd

City

Knoxville

State

Tennessee

Zip

37909

Phone Number

865-637-8812

Fax Number

865-637-8865

Address

1450 Dowell Springs Blvd

City

Knoxville

State

Tennessee

Zip

37909

Phone Number

865-637-8812

Fax Number

865-637-8865

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

3487 (Tennessee)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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