person
Ms. Jessie Roberta Hann, MS,RD,LD,CD,CDCES
Registered Dietitian in Portland, Oregon
NPI 1104083492

Jessie Roberta Hann is a Registered Dietitian based in Portland, OR. Jessie Roberta Hann practices in Portland, OR and has the professional credentials of MS,RD,LD,CD,CDCES. The NPI Number for Jessie Roberta Hann is 1104083492 and holds a License No. 461 (Oregon).

The current practice location address for Jessie Roberta Hann is 1700 Ne 102Nd Ave, Portland, OR and can be reached out via phone at 503-250-4326 and via fax at 971-229-6709.

Location: 1700 Ne 102Nd Ave, Portland, OR, 97220-3804
person
Provider Profile Details
NPI Number
1104083492
Provider Name
Jessie Roberta Hann
Credential
MS,RD,LD,CD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
1700 Ne 102Nd Ave, Portland, OR, 97220-3804
Phone Number
503-250-4326
Fax Number
971-229-6709
Provider Enumeration Date
05/22/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1700 Ne 102Nd Ave
City
State
Zip
97220-3804
Phone Number
503-250-4326
Fax Number
971-229-6709
person
Provider Business Mailing Address Details
Address
1700 Ne 102Nd Ave
City
State
Zip
97220-3804
Phone Number
503-250-4326
Fax Number
971-229-6709
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
461 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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