Miss Mary Layne Graham, BS, RDN, LDN - Chicago, IL

Miss Mary Layne Graham, BS,RDN,LDN

Registered Dietitian in Chicago, Illinois

NPI 1093351652

Mary Layne Graham is a Registered Dietitian based in Chicago, IL. Mary Layne Graham practices in Chicago, IL and has the professional credentials of BS,RDN,LDN. The NPI Number for Mary Layne Graham is 1093351652 and holds a License No. (Illinois).

The current practice location address for Mary Layne Graham is 1409 W Carroll Ave, Chicago, IL and can be reached out via phone at 312-733-0883.

Location: 1409 W Carroll Ave, Chicago, IL, 60642-2380

NPI Number

1093351652

Provider Name

Mary Layne Graham

Credential

BS,RDN,LDN

Provider Entity Type

Individual

Gender

Female

Address

1409 W Carroll Ave, Chicago, IL, 60642-2380

Phone Number

312-733-0883

Fax Number

Provider Enumeration Date

11/19/2019

Last Update Date

03/10/2024

Address

1409 W Carroll Ave

City

Chicago

State

Illinois

Zip

60607-1105

Phone Number

312-733-0883

Fax Number

Address

1409 W Carroll Ave

City

Chicago

State

Illinois

Zip

60607-1105

Phone Number

312-733-0883

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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