person
Mrs. Brandee Joy Grenda, RD,LDN
Registered Dietitian in Chicago, Illinois
NPI 1093211153

Brandee Joy Grenda is a Registered Dietitian based in Alsip, IL. Brandee Joy Grenda practices in Chicago, IL and has the professional credentials of RD,LDN. The NPI Number for Brandee Joy Grenda is 1093211153 and holds a License No. 164.550023 (Illinois).

The current practice location address for Brandee Joy Grenda is 5645 W Addison St, Chicago, IL and can be reached out via phone at 773-282-7000.

Location: 5645 W Addison St, Chicago, IL, 60803-2131
person
Provider Profile Details
NPI Number
1093211153
Provider Name
Brandee Joy Grenda
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
5645 W Addison St, Chicago, IL, 60803-2131
Phone Number
773-282-7000
Fax Number
Provider Enumeration Date
04/05/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5645 W Addison St
City
State
Zip
60634-4403
Phone Number
773-282-7000
Fax Number
person
Provider Business Mailing Address Details
Address
5645 W Addison St
City
State
Zip
60634-4403
Phone Number
773-282-7000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164.550023 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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