Katrina Koller, RD, LDN - Chicago, IL

Katrina Koller, RD,LDN

Registered Dietitian in Chicago, Illinois

NPI 1093169351

Katrina Koller is a Registered Dietitian based in Chicago, IL. Katrina Koller practices in Chicago, IL and has the professional credentials of RD,LDN. The NPI Number for Katrina Koller is 1093169351 and holds a License No. 164.006598 (Illinois).

The current practice location address for Katrina Koller is 2653 W Ogden Ave, Chicago, IL and can be reached out via phone at 773-257-6111 and via fax at 773-257-2155.

Location: 2653 W Ogden Ave, Chicago, IL, 60608-1647

NPI Number

1093169351

Provider Name

Katrina Koller

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

2653 W Ogden Ave, Chicago, IL, 60608-1647

Phone Number

773-257-6111

Fax Number

773-257-2155

Provider Enumeration Date

04/22/2016

Last Update Date

03/09/2024

Address

2653 W Ogden Ave

City

Chicago

State

Illinois

Zip

60608-1647

Phone Number

773-257-6111

Fax Number

773-257-2155

Address

2653 W Ogden Ave

City

Chicago

State

Illinois

Zip

60608-1647

Phone Number

773-257-6111

Fax Number

773-257-2155

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.006598 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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