person
Kristin Elizabeth Blackway, RD,LDN
Registered Dietitian in Dover, Delaware
NPI 1083980221

Kristin Elizabeth Blackway is a Registered Dietitian based in Dover, DE. Kristin Elizabeth Blackway practices in Dover, DE and has the professional credentials of RD,LDN. The NPI Number for Kristin Elizabeth Blackway is 1083980221 and holds a License No. DN-0000441 (Delaware).

The current practice location address for Kristin Elizabeth Blackway is 640 S State St, Dover, DE and can be reached out via phone at 302-744-6597. You can also correspond with Kristin Elizabeth Blackway through the mailing address at 640 S STATE ST, DOVER, DE - 19901-3530 (mailing address contact number: ).

Location: 640 S State St, Dover, DE, 19901-3530
person
Provider Profile Details
NPI Number
1083980221
Provider Name
Kristin Elizabeth Blackway
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
640 S State St, Dover, DE, 19901-3530
Phone Number
302-744-6597
Fax Number
Provider Enumeration Date
03/30/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
640 S State St
City
State
Zip
19901-3530
Phone Number
302-744-6597
Fax Number
person
Provider Business Mailing Address Details
Address
640 S State St
City
State
Zip
19901-3530
Phone Number
302-744-6597
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN-0000441 (Delaware)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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