person
Gina M. Giacinto Kessler, RD
Registered Dietitian in New Haven, Connecticut
NPI 1083777247

Gina M. Giacinto Kessler is a Registered Dietitian based in Bridgeport, CT. Gina M. Giacinto Kessler practices in New Haven, CT and has the professional credentials of RD. The NPI Number for Gina M. Giacinto Kessler is 1083777247 and holds a License No. 964685 (Connecticut).

The current practice location address for Gina M. Giacinto Kessler is 330 Orchard St., New Haven, CT and can be reached out via phone at 203-776-4677 and via fax at 203-867-5507. You can also correspond with Gina M. Giacinto Kessler through the mailing address at C/O NORTHEAST MEDICAL GROUP, INC., BRIDGEPORT, CT - 06610-2826 (mailing address contact number: 203-785-6060).

Location: 330 Orchard St., New Haven, CT, 06610-2826
person
Provider Profile Details
NPI Number
1083777247
Provider Name
Gina M. Giacinto Kessler
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
330 Orchard St., New Haven, CT, 06610-2826
Phone Number
203-776-4677
Fax Number
203-867-5507
Provider Enumeration Date
12/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
330 Orchard St.
City
State
Zip
06511
Phone Number
203-776-4677
Fax Number
203-867-5507
person
Provider Business Mailing Address Details
Address
330 Orchard St.
City
State
Zip
06511
Phone Number
203-776-4677
Fax Number
203-867-5507
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
964685 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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