Patricia Pimentel Araujo, RD - Chicago, IL

Patricia Pimentel Araujo, RD

Registered Dietitian in Chicago, Illinois

NPI 1073961686

Patricia Pimentel Araujo is a Registered Dietitian based in Chicago, IL. Patricia Pimentel Araujo practices in Chicago, IL and has the professional credentials of RD. The NPI Number for Patricia Pimentel Araujo is 1073961686 and holds a License No. ND7274 (Illinois).

The current practice location address for Patricia Pimentel Araujo is 259 E Erie St Ste 1600, Chicago, IL and can be reached out via phone at 312-695-5620.

Location: 259 E Erie St Ste 1600, Chicago, IL, 60611-3111

NPI Number

1073961686

Provider Name

Patricia Pimentel Araujo

Credential

Provider Entity Type

Individual

Gender

Female

Address

259 E Erie St Ste 1600, Chicago, IL, 60611-3111

Phone Number

312-695-5620

Fax Number

Provider Enumeration Date

05/25/2016

Last Update Date

03/09/2024

Address

259 E Erie St Ste 1600

City

Chicago

State

Illinois

Zip

60611-3111

Phone Number

312-695-5620

Fax Number

Address

259 E Erie St Ste 1600

City

Chicago

State

Illinois

Zip

60611-3111

Phone Number

312-695-5620

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

ND7274 (Florida)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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