person
Mary Neal
Registered Dietitian in Powell, Wyoming
NPI 1073150926

Mary Neal is a Registered Dietitian based in Powell, WY. Mary Neal practices in Powell, WY. The NPI Number for Mary Neal is 1073150926 and holds a License No. 061 (Wyoming).

The current practice location address for Mary Neal is 777 Avenue H, Powell, WY and can be reached out via phone at 307-754-2267 and via fax at 307-754-7733. You can also correspond with Mary Neal through the mailing address at 777 AVENUE H, POWELL, WY - 82435-2260 (mailing address contact number: 307-754-2267).

Location: 777 Avenue H, Powell, WY, 82435-2260
person
Provider Profile Details
NPI Number
1073150926
Provider Name
Mary Neal
Credential
Provider Entity Type
Individual
Gender
Female
Address
777 Avenue H, Powell, WY, 82435-2260
Phone Number
307-754-2267
Fax Number
307-754-7733
Provider Enumeration Date
12/10/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
777 Avenue H
City
State
Zip
82435-2260
Phone Number
307-754-2267
Fax Number
307-754-7733
person
Provider Business Mailing Address Details
Address
777 Avenue H
City
State
Zip
82435-2260
Phone Number
307-754-2267
Fax Number
307-754-7733
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
061 (Wyoming)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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