Christine Diane Howze, MS, RDN/LD - Oklahoma City, OK

Christine Diane Howze, MS,RDN/LD

Registered Dietitian in Oklahoma City, Oklahoma

NPI 1073090064

Christine Diane Howze is a Registered Dietitian based in Oklahoma City, OK. Christine Diane Howze practices in Oklahoma City, OK and has the professional credentials of MS,RDN/LD. The NPI Number for Christine Diane Howze is 1073090064 and holds a License No. (Oklahoma).

The current practice location address for Christine Diane Howze is 1915 N Saint Clair Ave, Oklahoma City, OK and can be reached out via phone at 405-314-7962.

Location: 1915 N Saint Clair Ave, Oklahoma City, OK, 73107-2833

NPI Number

1073090064

Provider Name

Christine Diane Howze

Credential

MS,RDN/LD

Provider Entity Type

Individual

Gender

Female

Address

1915 N Saint Clair Ave, Oklahoma City, OK, 73107-2833

Phone Number

405-314-7962

Fax Number

Provider Enumeration Date

07/23/2018

Last Update Date

03/10/2024

Address

1915 N Saint Clair Ave

City

Oklahoma City

State

Oklahoma

Zip

73107-2833

Phone Number

405-314-7962

Fax Number

Address

1915 N Saint Clair Ave

City

Oklahoma City

State

Oklahoma

Zip

73107-2833

Phone Number

405-314-7962

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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