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Christine Anne Passen, MPH,RDN,CDN
Registered Dietitian in Saratoga Springs, New York
NPI 1063941946

Christine Anne Passen is a Registered Dietitian based in Saratoga Springs, NY. Christine Anne Passen practices in Saratoga Springs, NY and has the professional credentials of MPH,RDN,CDN. The NPI Number for Christine Anne Passen is 1063941946 and holds a License No. 008848 (New York).

The current practice location address for Christine Anne Passen is 268 Broadway Ste 202, Saratoga Springs, NY and can be reached out via phone at 518-584-1777 and via fax at 518-584-1666.

Location: 268 Broadway Ste 202, Saratoga Springs, NY, 12866-4271
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063941946
Provider Name
Christine Anne Passen
Credential
MPH,RDN,CDN
Provider Entity Type
Individual
Gender
Female
Address
268 Broadway Ste 202, Saratoga Springs, NY, 12866-4271
Phone Number
518-584-1777
Fax Number
518-584-1666
Provider Enumeration Date
06/05/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
268 Broadway Ste 202
City
Saratoga Springs
State
New York
Zip
12866-4271
Phone Number
518-584-1777
Fax Number
518-584-1666
person
Provider Business Mailing Address Details
Address
268 Broadway Ste 202
City
Saratoga Springs
State
New York
Zip
12866-4271
Phone Number
518-584-1777
Fax Number
518-584-1666
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
008848 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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