person
Angela Hansen, RD,IBCLC
Registered Dietitian in Flagstaff, Arizona
NPI 1063839009

Angela Hansen is a Registered Dietitian based in Flagstaff, AZ. Angela Hansen practices in Flagstaff, AZ and has the professional credentials of RD,IBCLC. The NPI Number for Angela Hansen is 1063839009 and holds a License No. (Arizona).

The current practice location address for Angela Hansen is 1215 N Beaver St, Flagstaff, AZ and can be reached out via phone at 928-773-2200 and via fax at 928-773-2300. You can also correspond with Angela Hansen through the mailing address at 1200 N BEAVER ST, FLAGSTAFF, AZ - 86001-3118 (mailing address contact number: 928-213-6235).

Location: 1215 N Beaver St, Flagstaff, AZ, 86001-3118
person
Provider Profile Details
NPI Number
1063839009
Provider Name
Angela Hansen
Credential
RD,IBCLC
Provider Entity Type
Individual
Gender
Female
Address
1215 N Beaver St, Flagstaff, AZ, 86001-3118
Phone Number
928-773-2200
Fax Number
928-773-2300
Provider Enumeration Date
03/27/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1215 N Beaver St
City
State
Zip
86001-3126
Phone Number
928-773-2200
Fax Number
928-773-2300
person
Provider Business Mailing Address Details
Address
1200 N Beaver St
City
State
Zip
86001-3118
Phone Number
928-213-6235
Fax Number
928-213-6292
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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