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Annette Gettinger, RD
Registered Dietitian in San Antonio, Texas
NPI 1063164184

Annette Gettinger is a Registered Dietitian based in San Antonio, TX. Annette Gettinger practices in San Antonio, TX and has the professional credentials of RD. The NPI Number for Annette Gettinger is 1063164184 and holds a License No. 972882 (Texas).

The current practice location address for Annette Gettinger is 15303 Huebner Rd Ste 15, San Antonio, TX and can be reached out via phone at 210-591-3640 and via fax at 210-209-8250.

Location: 15303 Huebner Rd Ste 15, San Antonio, TX, 78248-0983
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063164184
Provider Name
Annette Gettinger
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
15303 Huebner Rd Ste 15, San Antonio, TX, 78248-0983
Phone Number
210-591-3640
Fax Number
210-209-8250
Provider Enumeration Date
01/20/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15303 Huebner Rd Ste 15
City
San Antonio
State
Texas
Zip
78248-0983
Phone Number
210-591-3640
Fax Number
210-209-8250
person
Provider Business Mailing Address Details
Address
15303 Huebner Rd Ste 15
City
San Antonio
State
Texas
Zip
78248-0983
Phone Number
210-591-3640
Fax Number
210-209-8250
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
972882 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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